At the Foyle Food Group, we can process over 200,000 cattle per year across 3 primary processing facilities. With leading edge innovation, traditional butchery techniques and a real commitment to sourcing the best farm quality approved livestock, we're making it easier to do business.
+44 (0) 2871 860691Email: info@foylefoodgroup.com
Our other brands
Our Foyle Gourmet range is produced from prime steers and heifers. We offer a complete range of boneless and bone in products as well as offals. These are packed in branded Foyle Gourmet bags and boxes. Each product is produced to a prescribed specification and delivers the high level of consistency that our customers demand.
All our processes are underpinned by a complete, IT-driven traceability system and backed up by an online, independent verification process.
For more details, contact sales@foylefoodgroup.com
Foyle Gourmet products
Please note the above images provide an impression of the range. More specific images to this range will follow soon.
