At the Foyle Food Group, we can process over 200,000 cattle per year across 3 primary processing facilities. With leading edge innovation, traditional butchery techniques and a real commitment to sourcing the best farm quality approved livestock, we're making it easier to do business.
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As a family owned business, we don’t just embrace the benefits that new technology has to offer, we also recognise and value those same principles of good animal husbandry and skillful land management that has been part of our heritage for almost half a century.
Using traditional practices that have been passed down from generation to generation, our Foyle Gourmet cattle are cared for by small, dedicated, family-run farms throughout the island. These specialised farms are members of our exclusive producer clubs – Foyle Valley and Donegal Direct. All of our Foyle Gourmet cattle are of a farm quality assured standard.
Through these clubs, we demand a strict code of practice to deliver the highest levels of product integrity, ensuring that our Foyle Gourmet cattle graze freely on open, fertile pastures, in a secure and wholesome environment.
For more details, visit www.foylevalleyproducersclub.com or contact procurement@foylefoodgroup.com
