At the Foyle Food Group, we can process over 200,000 cattle per year across 3 primary processing facilities. With leading edge innovation, traditional butchery techniques and a real commitment to sourcing the best farm quality approved livestock, we're making it easier to do business.
+44 (0) 2871 860691Email: info@foylefoodgroup.com
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Open a box of Foyle Gourmet and you’ll find cuts prepared with skill and consistency so there’s no need for trimming. Just open and slice. Perfect for food service and catering, the flexibility of our Gourmet range allows you to choose from a range of cattle breeds, butchered to any specification.
We understand the high demands for quality and consistency that catering and food service customers expect. Not only are our Foyle Gourmet range prepared with precision and care, we also like our customers to be certain of the calibre and the quality of our beef.
Every animal can be traced back to the farm in Ireland where it was reared. We source all our livestock from Farm Quality Assured farms, ensuring every piece of Gourmet beef has come from animals that have enjoyed a healthy environment and benefited from good farming practices and nutrition.
Our Quality Assurance also extends to our processes and systems. To guarantee consistently high quality produce, we employ a comprehensive range of checks, tests and controls. We have also been awarded EU and regional independent accreditations that not only provide consumer confidence but observe best practice all the way from paddock to plate.
For more details, contact sales@foylefoodgroup.com
