At the Foyle Food Group, we can process over 200,000 cattle per year across 3 primary processing facilities. With leading edge innovation, traditional butchery techniques and a real commitment to sourcing the best farm quality approved livestock, we're making it easier to do business.
+44 (0) 2871 860691Email: info@foylefoodgroup.com
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Open a box of Foyle Gourmet and you’ll find cuts prepared with skill and consistency so there’s no need for trimming. Just open and slice. Perfect for food service and catering, the flexibility of our Foyle Gourmet range allows you to choose from a range of cattle breeds, butchered to any specification.
Foyle Gourmet - The Product
Beautifully butchered cuts prepared with skill and consistency. Just open and slice.
Learn MoreOur Farmers
Discover why good animal husbandry and skillful land management has been part of our heritage for almost half a century.
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